منابع مشابه
Industrial symbiosis: corn ethanol fermentation, hydrothermal carbonization, and anaerobic digestion.
The production of dry-grind corn ethanol results in the generation of intermediate products, thin and whole stillage, which require energy-intensive downstream processing for conversion into commercial animal feed products. Hydrothermal carbonization of thin and whole stillage coupled with anaerobic digestion was investigated as alternative processing methods that could benefit the industry. By...
متن کاملEffect of fish oil supplementation and forage source on performance, rumen fermentation, nutrient digestion and chewing behaviour of Holstein bulls
Background: Fat supplementation in ruminants ration often adversely affect dry matter intake (DMI), rumen fermentation and nutrients digestion. Basal diet ingredients is an undeniable determinant of ruminants responses including performance, chewing behaviour and nutrient digestibility to fat supplementation. Objective: Current study was conducted to evaluate the effect of Fish oil (FO) supplem...
متن کاملPrebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
Scientific research demonstrates that two indigenous gut bacteria, Lactobacillus and Bifidobacterium can contribute to human health. Although these bacteria can be consumed as probiotics, they can also be produced in the gut by bacteria, and are then called prebiotics. The primary objective of this in vitro study was to quantitatively analyze at the genus level how two dietary fibers, wheat dex...
متن کاملPrebiotic and...
Prebiotic: A nondigestible food ingredient that benefits the host by selectively stimulating the favorable growth and/ or activity of 1 or more indigenous prebiotic bacteria. Prebiotics can modify the intestinal flora and interact with the immune system of the host against specific pathogens. However clinical trials are currently limited and a beneficial effect of prebiotic in treatment acute d...
متن کاملInfluence of Processing of Barley Grain on Characteristics of Digestion, Ruminal Fermentation and Digestible Energy of Diet inLactating Cows
A digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2001
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/73.2.415s